This was another of our risky pizza attempts. We didn’t really have a plan in place all week, aside from having some fresh mozzarella bought on sale to use up. So we came home from work and started looking at what we had.
My first grab was a can of creamed corn that I’d had on hand for at least two years. Nikc was horrified, but I convinced him if we rinsed and drained it, it’d be just like fresh sweet corn. We also threw in a can of drained/ crushed San Marzano tomatoes. In the refrigerator we had some black olives, which we chopped up and threw in, and some leftover Vidalia onions from last week, which we diced. Nikc added oregano and a little salt to the mixture, which was turning out to be salsa fresco (fresc-a?).
The weather was nice, so we decided to grill the pizza. We were glad we did. (more…)