Sauce: San Marzano No-Cook Pizza Sauce (one big can of San Marzano tomatoes picked apart and strained; add olive oil, oregano, salt and pepper and stir. That’s it! I got it from this guy and it’s great.)

Dough: Trader Joe’s Fresh Pizza Dough

Laurynn: Too much vinegar. Ouch, my tongue.

Nikc: Way too many peppers. I think this one has potential to be really good, but something is going to have to change. First, we could saute the peppers a bit or at least rinse them and strain them before putting them on. And put on a lot less. Other than that, I love this kind of sausage on pizza, it tastes like breakfast which is fun.

One other note, I screwed up again and didn’t get San Marzano tomatoes for the sauce. I used Trader Joe’s Plum Tomatoes which turned out to be small and tough. From now on, only San Marzano tomatoes! They cost more but are definitely worth the extra money.

Rating: 2/8 (Boooo!)