February, 2012

  1. Chicken and Spinach Pizza with Lemon Sauce

    February 23, 2012 by Nikc & Laurynn

    A rich white pizza with savory chicken and spinach and a lemon zing.

    Chicken and Spinach Pizza

    Toppings: Shredded chicken, sautéed spinach, gruyere

    Sauce: Lemon Sauce

    Dough: Trader Joe’s Fresh Pizza Dough

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    Category Pizza Recipe | Tags: ,,,, | 4 Comments

  2. Brussels Sprouts ‘n Salami Pizza

    February 16, 2012 by Nikc & Laurynn

    Toppings: Shredded Brussels sprouts, salami, provolone

    Sauce:     None

    Dough:     Wegman’s

    Technique:

    • Pre-baked crust (brush on olive oil, prick top with a fork to prevent bubbles, bake at 500˚ for 3-5 minutes)
    • Remove crust from oven, brush on olive oil
    • Thinly slice brussels sprouts crosswise, tossing with olive oil and salt
    • Top pizza with slices of salami, brussels slaw, shredded provolone
    • Bake until cheese is melted, and edges of sprouts start to crisp/brown
    • Remove from oven; top with a few squeezes of lemon and black pepper

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    Category Pizza Recipe | Tags: ,,,, | 1 Comment

  3. Irish Pub Pizza

    February 9, 2012 by Nikc & Laurynn

    Toppings: English Cheddar, Bacon, sliced shallot

    Sauce: Rosemary Béchamel

    Dough: Trader Joe’s

    Technique:

    • Pre-baked crust (brush on olive oil, prick top with a fork to prevent bubbles, bake at 500˚ for 2-3 minutes)
    • For the sauce: melt ½ stick of butter, stir in ¼ c flour until smooth and toasty, stir in ½c milk or cream and 1 TB chopped rosemary. Stir constantly, until mixture is smooth.
    • Continue adding cream/milk and stirring until sauce is desired amount and consistency.
    • Remove from heat, add salt and pepper to taste
    • Spoon on sauce, top with grated cheddar, sliced shallots, cooked bacon crumbles, bake until cheese is melted/browned

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    Category Pizza Recipe | Tags: ,,,, | 6 Comments

  4. Sausage & Pickled Pepper Pizza

    February 2, 2012 by Nikc & Laurynn

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    Toppings: pickled cherry peppers, Jimmy Dean hot sausage (the breakfast roll kind), part-skim mozz

    Sauce: San Marzano No-Cook Pizza Sauce (one big can of San Marzano tomatoes picked apart and strained; add olive oil, oregano, salt and pepper and stir. That’s it! I got it from this guy and it’s great.)

    Dough: Trader Joe’s Fresh Pizza Dough

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    Category Pizza Recipe | Tags: ,, | 1 Comment